ผลงานวิชาการ

    Article

1. Thuwapanichayanan, R., Kumklam, P., Soponronnarit, S. and Prachayawarakorn, S. (2021). “Mathematical model and energy utilization evaluation of a coaxial impinging stream drying system for parboiled paddy”, Drying Technology, DOI: 10.1080/07373937.2020.1775640
2. AMitsiri, A., Prachayawarakorn, S. and Devahastin, S. (2021). “Wathanyoo Rordprapat & Somchart Soponronnarit (2021): Alternative economic and shortened method for the production of dried germinated rice” , Drying Technology, DOI:
   10.1080/07373937.2021.1945619
3. Saniso, E., Swasdisewi, T., Soponronnarit, S. and Prachayawarakorn, S. (2021). “Methods of producing parboiled rice by hot air and combined microwave-hot air fluidized bed drying”, Drying Technology, DOI: 10.1080/07373937.2021.1903031
4. Srisang, N., Prachayawarakorn., S, · Soponronnarit, S. and Chungcharoen, T (2021). “An Innovative Hybrid Drying Technique for Parboiled Rice Production Without Steaming: An Appraisement of the Drying Kinetics, Attributes, Energy Consumption, and Microstructure”, Food and Bioprocess Technology, https://doi.org/10.1007/s11947-021-02729-5
5. Saniso E., Prachayawarakorn S., Swasdisevi T., & Soponronnarit S. (2020). “Parboiled rice production without steaming by microwave-assisted hot air fluidized bed drying”, Food and Bioproducts Processing, 120, pp. 8-20.
6. Palamanit, , Musengimana Sugira A., Soponronnarit, S., Prachayawarakorn, S., Tungtrakul, P., Kalkan, F., & Raghavan, V. (2020). “Study on quality attributes and drying kinetics of instant parboiled rice fortified with turmeric using hot air and microwave-assisted hot air drying”, Drying Technology, Vol. 38, pp. 1-14.
7. Kumklam P., Prachayawarakorn S., Devahastin S., & Soponronnarit S. (2020). “Effects of operating parameters of impinging stream dryer on parboiled rice quality and energy consumption”, Drying Technology, 38, pp. 634-645.
8. Techo, J., Soponronnarit, S., Devahastin, S., Wattanasiritham, L.S., Thuwapanichayanan, R., & Prachayawarakorn, S. (2019). “Effects of heating method and temperature in combination with hypoxic treatment on γ-aminobutyric acid, phenolics content and antioxidant activity of germinated rice”, International Journal of Food Science and Technology, 54, pp. 1330-1341.
9. Somchart, S., Somboon, W., & Somkiat, P. (2019). “Change of mechanical Properties related to starch gelatinization and moisture content of rice kernel during fluidized bed drying”, Drying Technology, 37, No. 9, pp. 1173-1183.
10. Teerasa, S., Somchart, S., Adisak, N., & Somkiat, P. (2019). “Evaluation of new parboiled rice process using humidified hot air fluidized bed drying”, Drying Technology, 37, No. 8, pp. 1044-1052.
11. Rattanamechaiskul C., Junka N., Prachayawarakorn S., & Soponronnarit S. (2018). “Modeling the improved textural properties of purple waxy rice dried through fluidization”, Drying Technology, 36, pp. 1061-1075.
12. Junka N., Rattanamechaiskul C., Prachayawarakorn S., & Soponronnarit S. (2018). “Drying guideline to control colour quality of para rubber sheet by computation method”, Biosystems Engineering, 176, pp. 151-161.
13. Somkiat, P., Somchart, S., Nittaya, J., Chalermchai, W., & Chaiwat, R. (2017). “Influence of hot air fluidized bed drying on quality changes of purple rice”, Drying technology, 34, No. 12, pp. 1462-1470.
14. Surapit, T., Somkiat, P., & Somchart, S. (2017). “Optimum condition of producing crisp osmotic banana using superheated steam puffing”, Journal of the Science of Food and Agriculture, 97, pp. 1244-1251.

International Conference

1. Wathanyoo, R., Sakamon, D., Asadayut, M., Somchart, S., & Somkiat, P. (2019), December 14-17). “Continuous fluidized bed drying of germinated paddy”, 10th Asia-Pasific Drying Conference, Laxmi Villas Palace, Vodohara, India, 1-5.
2. Somkiat, P., Somchart, S., Sakamon, D., & Ponlakrit, K. (2017, September 24-26). “Effect selected operating parameters of impinging stream dryer on energy consumption and rice quality”, The 9th Asia-Pacific Drying Conference, Picturesque Hotel, Wuxi, China, 1-6.
3. Somkiat, P., Eleeyah, S., Thanit, S., & Somchart, S. (2018, September 18-21). “Process of Parboiling Rice by Microwave-assisted Hot Air Fluidized Bed Technique”, International Drying Symposium, València, Spain, 1-19.